Neo
Red Dry Wine
2016
| Alcohol: | 14,98% |
| Reducing sugar: | <2gr/lt |
| Total acidity: | 5,7 |
| PH: | 3,5 |
| Annual production: | 4.000 Btl |
Variety: Agiorgitiko 100%
| Region: | Dafni-Nemea-Greece |
| Vineyard: | Owned |
| Location: | Mertisa |
| Hectares | 0,68ha |
| Altitude: | 890m |
| Alcohol: | 14,98% |
| Reducing sugar: | <2gr/lt |
| Total acidity: | 5,7 |
| PH: | 3,5 |
| Annual production: | 4.000 Btl |
| Region: | Dafni-Nemea-Greece |
| Vineyard: | Owned |
| Location: | Mertisa |
| Hectares | 0,68ha |
| Altitude: | 890m |
| Alcohol: | 14,20% |
| Reducing sugar: | <2,60gr/lt |
| Total acidity: | 6,4 |
| PH: | 3,30 |
| Annual production: | 2.500 Btl |
| Region: | Dafni-Nemea-Greece |
| Vineyard: | Owned |
| Location: | Arapiza |
| Hectares | 0,68ha |
| Altitude: | 870m |
Deep crimson colour. Thick aroma of ripe fruits with vanilla, chocolate and spice notes. Enthusiastic with good structure ripe tannins and lingering flavour.
Destem the grapes and let them remain in the tank for approximately 20-30 days, with 3 infusions per day. 1-2 months in tank. Mature for 18 months in oak barrels (we use 225lt and 500lt barrels in 60-40% relative rate, 20% new and 80% second hand). The final product allowed to rest in the tank at least for one month and then in the bottle unfiltered!! The final product stay in in the winery for 6 months in the bottle and finally to the markets.
Decanting is recommended (or at least open up the bottle at least 30 min earlier)
Rocky clay soil, almost 3000 plants /ha, annual production about 5000kg /ha , plants placed in soil at 1997. The vineyard is locate in Greece Peloponnese 6km from the city of Nemea. Planted on a beautiful hillside surrounded from pines and cypress next to the Asopos river.
| Alcohol: | 14,98% |
| Reducing sugar: | <2gr/lt |
| Total acidity: | 5,7 |
| PH: | 3,5 |
| Annual production: | 4.000 Btl |
| Region: | Dafni-Nemea-Greece |
| Vineyard: | Owned |
| Location: | xerikes |
| Hectares | 0,68ha |
| Altitude: | 370m |
Deep crimson colour. Thick aroma of ripe fruits with vanilla, chocolate and spice notes. Enthusiastic with good structure, ripe tannins, complexity and lingering flavour.
Destem the grapes and let them remain in the tank for approximately 20-30 days, with 3 infusions per day. 1-2 months in tank. Mature for 18 months in oak barrels (we use 225lt and 500lt barrels in 60-40% relative rate, 20% new and 80% second hand). The final product allowed to rest in the tank at least for one month and then in the bottle unfiltered!! The final product stay in the winery for 6 months in the bottle and finally to the markets.
Decanting is recommended (or at least open up the bottle at least 30 min earlier)
Rocky clay soil , almost 3500 plants /ha, annual production about 5000kg /ha, plants placed in soil at 1999. The vineyard is locate in Greece Peloponnese 12km from the city of Nemea close to the village of Asprokampos. The altitude of 820 meters above the sea level classifies our vineyard in one of the highest in the zone of Nemea Amazing view starting east with Corinthian bay, north the mountain of Ziria and the Stimfalia lake at west. The landscape remind of typical Mediterranean vineyards pines cypress and many firs
| Alcohol: | 14,3% |
| Reducing sugar: | <2gr/lt |
| Total acidity: | 6,3 |
| PH: | 3,5 |
| Annual production: | 2500 Btl |
| Region: | Asprokampos-Nemea-Greece |
| Vineyard: | Owned |
| Location: | Mertiza |
| Hectares | 0,88ha |
| Altitude: | 820m |
